Monday - Friday
Breakfast 6:30am - 10:00am
Lunch 10:30am - 2:00pm
Dinner 4:00pm - 6:00pm
Saturday and Sunday
Breakfast 7:00am -10:00am
Lunch 10:30 am - 1:30pm
February 18th - 24th 2013
Monday
Potato and Asparagus Soup
Zucchini Fries
Smoked Turkey Club
Mushroom Swiss Burger
Pepperoni and Cheese Pizza
Panko Parmesan Tilapia
Spinach
Rice Pilaf
Caramel Apple Pie
Tuesday
Chicken Corn Chowder
Cheddar Poppers
Salami and Cheese Sandwich
Chicken Slovaki
Smothered Chicken
Sonoma Blend Vegetable
Mashed Potatoes
Strawberry Cheesecake
Wednseday
French Onion Soup
Potato Skins
Mandarin Chicken Wrap
Chipolte Chicken Quesedilla
Chicken Bacon Ranch Pizza
Angus Pot Roast
Glazed Carrots
Mashed Potatoes
Strawberry Rhubarb Crumble
Thursday
Wisconsin Cheese SOup
Vidalia Onion Rings
Cranberry Walnut Chicken Salad
Meatball Hoagie
Loaded baked Potato
Broccoli
Wild Rice
Pudding Parfaits
Friday
Seafood Bisque
Coconut Shrimp
Roasted Veggie Wrap
Battered Tilapia Fish Sandwich
Sausage and Pepperoni Pizza
Sweet and Sour Chicken
Stir Fry Veggies
Rice
Red Velvet Cake
Saturday
Chefs Choice
Pizza Baked Chicken
Broccoli and Pasta
Sunday
Chefs Choice
Lasagna Roll Ups
Garlic Bread and Salad